Rating: 3.18 stars
60 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 25
  • 2 star values: 12
  • 1 star values: 4
  • 60 Ratings

This double-cheese grits recipe from TV chef Sarah Mastracco is as creamy as they come. Use it in her Shrimp and Cheese Grits recipe.

The Martha Stewart Show, January 2011

Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place grits in a large bowl; add 4 cups water; stir (light bran will rise to the top); and drain.

    Advertisement
  • Bring chicken stock and milk to a boil in a medium saucepan over medium-high heat. When liquid begins to boil, slowly whisk in grits; cook, whisking constantly, for 1 minute. Reduce heat to medium-low and cover. Cook, stirring occasionally, until thickened, about 20 minutes.

  • Stir in both cheeses until melted and well combined. If grits seem a little too thick, add more stock to loosen. Season with salt and pepper and serve.

Advertisement

Reviews

60 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 25
  • 2 star values: 12
  • 1 star values: 4