• 60 Ratings

This double-cheese grits recipe from TV chef Sarah Mastracco is as creamy as they come. Use it in her Shrimp and Cheese Grits recipe.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place grits in a large bowl; add 4 cups water; stir (light bran will rise to the top); and drain.

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  • Bring chicken stock and milk to a boil in a medium saucepan over medium-high heat. When liquid begins to boil, slowly whisk in grits; cook, whisking constantly, for 1 minute. Reduce heat to medium-low and cover. Cook, stirring occasionally, until thickened, about 20 minutes.

  • Stir in both cheeses until melted and well combined. If grits seem a little too thick, add more stock to loosen. Season with salt and pepper and serve.

Reviews

60 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 25
  • 2 star values: 12
  • 1 star values: 4