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This is an easy boil-and-blend recipe from chef Shea Gallante of Ciano. Use it with his Lobster and Shiitake Ragu.

The Martha Stewart Show, February 2011, The Martha Stewart Show, Episode 6092

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Servings:
2
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Ingredients

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Directions

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  • Place all ingredients in a medium saucepan; bring to a boil over medium-high heat and cook until celery root is tender, about 15 minutes. Transfer celery root and cooking liquid to the jar of a blender; carefully puree until smooth. Keep warm until ready to serve.

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