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Layering pecans between sheets of store-bought phyllo adds a nice crunch to this tart's flaky foundation.

Source: Martha Stewart Living, October 2010
Total Time Prep Servings Yield



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How would you rate this recipe?
  • MS10988074
    3 JUN, 2012
    This is such an easy and delicious crisp! One of those recipes that people will ask you to make again and again.
  • LindainChilli
    21 DEC, 2010
    I won the dessert entry!! Had to make lots of copies for passing out to co-workers, even the guys asked me for it to give to their wives. LindainChilli
  • LindainChilli
    1 DEC, 2010
    This dessert is delicious. I made it for Thanksgiving and my family all loved it. The crust was sweet and crunchy and the fruit slices were softened from the baking. This dessert was a great option for a light, sweet treat at the end of the meal. This was my first time working with phyllo dough and found it to be easy to work with following the directions. I plan to bring this to our office holiday potluck... maybe I'll win first prize for dessert category! Linda in Chillicothe, IL.

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