Braised Pork Shoulder
Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and Fresh Sage. Use the pork skin to make Roasted Baby Potatoes with Cracklings and Chives.
Martha Stewart Living, October 2010
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Serving idea: Pile shredded pork on creamy polenta. Drizzle with jus.
Cook's Notes
For leftovers: Cut away and reserve skin if making potatoes. Refrigerate pork in jus with onions overnight; skim fat from top (reserve if making potatoes). Reheat pork in oven, and shred just before using. You'll need shredded meat and skimmed jus for all three recipes.