Braised Pork Shoulder
Serving idea: Pile shredded pork on creamy polenta. Drizzle with jus.
For leftovers: Cut away and reserve skin if making potatoes. Refrigerate pork in jus with onions overnight; skim fat from top (reserve if making potatoes). Reheat pork in oven, and shred just before using. You'll need shredded meat and skimmed jus for all three recipes.