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Pumpkin Layer Cake

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Recipe photo courtesy of Jonathan Lovekin

This spiced pumpkin cake is enhanced by layers of a delectably rich frosting that features cream cheese and goat cheese. Quince, available in the fall, has a fragrant, apple-like flavor. If you can't find fresh ones, use pears or apples instead.

Source: Martha Stewart Living, November 2010
Total Time Prep Servings Yield

Ingredients

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Cook's Notes

Make Ahead: Unfrosted cakes can be stored, wrapped in plastic, at room temperature for up to 2 days.

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  • pygmyblue
    27 SEP, 2013
    I made this cake for a work birthday. Everyone loved it! the fruit compote is a must. I used 5 pears instead of the quince and cut the amount of sugar in half since the pears are naturally sweeter. Perfect. Awesome cake and easy to make too.
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