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Hazelnut Pancakes with Raspberry Sauce

Pure hazelnut flavor fills these breakfast cakes. A griddle is especially useful because it keeps an even heat and allows you to make multiple pancakes at a time. A nonstick skillet also works well.

Source: Martha Stewart Living, October 2010
Total Time Prep Servings Yield

Ingredients

For the Pancakes

For the Raspberry Sauce

For Serving

Directions

Cook's Notes

Storage: Pancakes can be frozen for up to 1 month.

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Reviews

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How would you rate this recipe?
6
  • maurainelle
    17 MAR, 2013
    My experience was the same as gracemliu's.
    Reply
  • gracemliu
    22 JUL, 2011
    These turned out pretty tough and couldn't taste much hazelnut flavor.
    Reply

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