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If you're planning on making this for Thanksgiving, start it early in the day. The pie needs four hours to set, but the refrigerator does just about all the work.

Source: Martha Stewart Living, November 2010
Total Time Prep Servings Yield

Ingredients

For the Gingersnap Crust

For the Pumpkin Cream Filling

Directions

Cook's Notes

Pie and whipped cream can be refrigerated, separately, overnight.

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