Easy recipe made more than 20 cookies

My whole family loved these cookies. Defenitely a keeper!!!

I followed this recipe to a "T"....Came out perfect! I was quite impressed. Will be making this a top 10 favorite for sure!!

I followed this recipe exactly. I ended up with a puddle of melted butter with chocolate chips in the middle. Obviously there is too much butter in the recipe. This error needs to be corrected! I used to think that all Martha Stewart recipes were well tested. Obviously that is not always the case.

This cookie was chewy and a little crispy....perfect just as I would of thought. For those who said it was greasy or had too much flour must not have used unsalted butter and or sifted their cake flour.

these cookies are amazing and so easy and quick to make! Comes out exactly as it says, will definetly make these again!!

This was my standard chocolate chip cookie recipe. It used to come out as described. I've tried making this again, a few times. Each time, they spread out so thin. I'll try decreasing the butter to 2 sticks and see if they don't spread out too much.

Perfect cookie. I altered by using only 2 sticks of butter (european). Oh and 2 cups of dark chocolate chips instead of 1 1/2 cups.... duh. A very good cookie.

These cookies were a waste of materials! they were cakey and not chewy in center at all and had the consistency of a floury item...in other words they were horrible in texture and taste. Nothing special. Not even did the dough taste good. Made exactly as written in recipe.

Made this recipe today. Used light brown sugar and only 3/4 t baking powders. Only used 1 cup of chips. Added 3/4 cup pecans and about 1/3 Cup m and ms. Also used a 2T scoop and got 32 cookies. It never said how many it made. I figure probably 24 with the 3T scoop. Very pretty cookie. They are crispy and chewy for sure. I will make them again.