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Radicchio-Cabbage Slaw with Honey

Radicchio-Cabbage Slaw with Honey

Name: Radicchio-Cabbage Slaw with Honey
Prep time: 5 min
Total time: 10 min
Ingredients: 3 tablespoons honey; 3 tablespoons sherry vinegar; 1 teaspoon coarse salt; 1/3 cup extra-virgin olive oil; Freshly ground pepper; 1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into 1/4-inch-thick strips; 2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into 1/4-inch-thick strips

4 Ratings

Cabbage and radicchio get the sweet-treatment, thanks to honey.

Martha Stewart Living, August 2006

Gallery

Credit: Frances Janisch

Recipe Summary

prep:

5 mins

total:

10 mins

Servings:

Ingredients

3 tablespoons honey
3 tablespoons sherry vinegar
1 teaspoon coarse salt
1/3 cup extra-virgin olive oil
Freshly ground pepper
1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into 1/4-inch-thick strips
2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into 1/4-inch-thick strips

Directions

Step 1

Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended. Season with pepper. Toss together cabbage and radicchio in a large bowl. Add dressing; toss to combine. Cover, and refrigerate at least 5 minutes. Just before serving, toss again.

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Cook's Notes

Slaw can be refrigerated in an airtight container up to 1 day.

Reviews

4 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 3
1 star values: 0

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Radicchio-Cabbage Slaw with Honey

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

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Radicchio-Cabbage Slaw with Honey

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Radicchio-Cabbage Slaw with Honey