Radicchio-Cabbage Slaw with Honey

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Photo: Frances Janisch
Prep Time:
5 mins
Total Time:
10 mins
Servings:
4

Cabbage and radicchio get the sweet-treatment, thanks to honey.

Ingredients

  • 3 tablespoons honey

  • 3 tablespoons sherry vinegar

  • 1 teaspoon coarse salt

  • cup extra-virgin olive oil

  • Freshly ground pepper

  • 1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into ¼-inch-thick strips

  • 2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into ¼-inch-thick strips

Directions

  1. Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended. Season with pepper. Toss together cabbage and radicchio in a large bowl. Add dressing; toss to combine. Cover, and refrigerate at least 5 minutes. Just before serving, toss again.

Cook's Notes

Slaw can be refrigerated in an airtight container up to 1 day.

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