Radicchio-Cabbage Slaw with Honey

Name: Radicchio-Cabbage Slaw with Honey
Prep time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 3 tablespoons sherry vinegar; 1 teaspoon coarse salt; 1/3 cup extra-virgin olive oil; Freshly ground pepper; 1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into 1/4-inch-thick strips; 2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into 1/4-inch-thick strips

Recipe photo courtesy of Frances Janisch

Cabbage and radicchio get the sweet-treatment, thanks to honey.

Source: Martha Stewart Living, August 2006

10 mins 5 mins 4

Total Time Prep Servings

Ingredients

3 tablespoons honey
3 tablespoons sherry vinegar
1 teaspoon coarse salt
1/3 cup extra-virgin olive oil
Freshly ground pepper
1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into 1/4-inch-thick strips
2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into 1/4-inch-thick strips

Directions

1. Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended. Season with pepper. Toss together cabbage and radicchio in a large bowl. Add dressing; toss to combine. Cover, and refrigerate at least 5 minutes. Just before serving, toss again.