• 4 Ratings

Cabbage and radicchio get the sweet-treatment, thanks to honey.



Ingredient Checklist


Instructions Checklist
  • Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended. Season with pepper. Toss together cabbage and radicchio in a large bowl. Add dressing; toss to combine. Cover, and refrigerate at least 5 minutes. Just before serving, toss again.


Cook's Notes

Slaw can be refrigerated in an airtight container up to 1 day.


4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0