• 109 Ratings

Chutneys are delicious when paired with holiday leftovers. This one goes perfectly atop a turkey sandwich.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, sugar, salt, cardamom, orange peel, celery, onion, apples, and 2 cups water in a low-sided, 6-quart saucepan. Set over medium-high heat; bring to a boil.

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  • Reduce heat to a simmer, and cook until apples are tender and most of the liquid has been absorbed, 30 to 40 minutes.

  • Stir in cranberries; cook until they begin to pop, 10 to 15 minutes. Remove pan from heat.

  • Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, up to 4 weeks.

Reviews

109 Ratings
  • 5 star values: 14
  • 4 star values: 32
  • 3 star values: 42
  • 2 star values: 17
  • 1 star values: 4