Goldie's Conch Salad

This delicious conch salad recipe is courtesy of Richie Evans from Goldie's King of Conchs.

The Martha Stewart Show, May Spring 2008, The Martha Stewart Show, Episode 3177

Gallery

Read the full recipe after the video.

Servings:

Step 1
Place bell pepper, onion, tomatoes, and conch on a large cutting board; add scotch bonnet pepper as desired. Mix salad together using your hands.

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Step 2
Divide salad evenly between two plates and drizzle over lime and orange juice; serve immediately.

4 Ratings

Anonymous

08/13/2008

You can find canned conch on the internet. I bought some a couple of years ago to make conch salad. It's just as good as fresh/frozen.

Anonymous

08/13/2008

I would substitute lobster or prawns, since conch is a firm white shellfish, the firm texture of lobster may work for you.

Anonymous

05/18/2008

I am w/you. But I am thinkking lump crab meat would be an alternative. If I can't find frozen conch, that's what I am going to try.

Anonymous

05/16/2008

I cant get Conch. Does any one know what else you can uses? like Scallops?

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