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This delicious conch salad recipe is courtesy of Richie Evans from Goldie's King of Conchs.

Source: The Martha Stewart Show, May Spring 2008
Servings

Ingredients

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  • suzweber
    13 AUG, 2008
    You can find canned conch on the internet. I bought some a couple of years ago to make conch salad. It's just as good as fresh/frozen.
    Reply
  • sdavisblue
    13 AUG, 2008
    I would substitute lobster or prawns, since conch is a firm white shellfish, the firm texture of lobster may work for you.
    Reply
  • MS11013702
    18 MAY, 2008
    I am w/you. But I am thinkking lump crab meat would be an alternative. If I can't find frozen conch, that's what I am going to try.
    Reply
  • gaylynne
    16 MAY, 2008
    I cant get Conch. Does any one know what else you can uses? like Scallops?
    Reply

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