This delicious conch salad recipe is courtesy of Richie Evans from Goldie's King of Conchs.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bell pepper, onion, tomatoes, and conch on a large cutting board; add scotch bonnet pepper as desired. Mix salad together using your hands.

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  • Divide salad evenly between two plates and drizzle over lime and orange juice; serve immediately.

Reviews (4)

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
08/13/2008
You can find canned conch on the internet. I bought some a couple of years ago to make conch salad. It's just as good as fresh/frozen.
Rating: Unrated
08/13/2008
I would substitute lobster or prawns, since conch is a firm white shellfish, the firm texture of lobster may work for you.
Rating: Unrated
05/18/2008
I am w/you. But I am thinkking lump crab meat would be an alternative. If I can't find frozen conch, that's what I am going to try.
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Rating: Unrated
05/16/2008
I cant get Conch. Does any one know what else you can uses? like Scallops?