Goldie's Conch Salad

This delicious conch salad recipe is courtesy of Richie Evans from Goldie's King of Conchs.

Ingredients

Step 1

Place bell pepper, onion, tomatoes, and conch on a large cutting board; add scotch bonnet pepper as desired. Mix salad together using your hands.

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Step 2

Divide salad evenly between two plates and drizzle over lime and orange juice; serve immediately.

4 Ratings

Anonymous

08/13/2008

You can find canned conch on the internet. I bought some a couple of years ago to make conch salad. It's just as good as fresh/frozen.

Anonymous

08/13/2008

I would substitute lobster or prawns, since conch is a firm white shellfish, the firm texture of lobster may work for you.

Anonymous

05/18/2008

I am w/you. But I am thinkking lump crab meat would be an alternative. If I can't find frozen conch, that's what I am going to try.

Anonymous

05/16/2008

I cant get Conch. Does any one know what else you can uses? like Scallops?

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