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Soy-Wasabi Spread

Recipe photo courtesy of Pernille Pederson

Serve this spicy spread with rice crackers as an hors d'oeuvre; garnish with black sesame seeds for more Asian flavor. The spread also makes a good dip for cucumber and carrot sticks.

Source: Martha Stewart Living, July 2005
Yield

Ingredients

Directions

Cook's Notes

Spread can be refrigerated in an airtight container, up to 2 days.

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  • MaryRichardsMrGrant
    1 AUG, 2015
    I could taste mustard, but not the wasabi. Next time I'll doubt the wasabi.
    Reply

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