Serve this spicy spread with rice crackers as an hors d'oeuvre; garnish with black sesame seeds for more Asian flavor. The spread also makes a good dip for cucumber and carrot sticks.



Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Add edamame; cook until tender, about 5 minutes. Drain. Rinse under cold running water to stop the cooking. Drain.

  • Puree edamame, tofu, lemon zest and juice, mustard, wasabi, and salt in a food processor.

Cook's Notes

Spread can be refrigerated in an airtight container, up to 2 days.

Reviews (1)

56 Ratings
  • 5 star values: 15
  • 4 star values: 23
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 0
Rating: Unrated
I could taste mustard, but not the wasabi. Next time I'll doubt the wasabi.