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Capture time in a cup with this enduring fish stew, traditionally loaded with the catch of the day. It's bursting with the pure flavors of cod, haddock, or even pollack, as well as tender potatoes, creamery butter, and robust, salty fatback.

Source: Martha Stewart Living, August 2008
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Ingredients

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Cook's Notes

Homemade fish fumet, or stock, intensifies the flavor of the chowder, but good-quality store-bought fish stock can be substituted.

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