• 27 Ratings

Rosemary, shallots and garlic add bold flavors to this lentil side dish.



Ingredient Checklist


Instructions Checklist
  • Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water). Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until lentils are tender, about 20 minutes.

  • Drain; discard garlic, rosemary stem, and bay leaf. Return lentil mixture to pan. Stir in salt, vinegar, and oil; season with pepper. Cover to keep warm until ready to serve.


27 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0