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Milk Caramel

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Recipe photo courtesy of John Lawton

Use this recipe to make our Pumpkin-Gingerbread Ice Cream Sandwiches.

Source: Martha Stewart Living, October 2006
Yield

Ingredients

Directions

Variations

For a cinnamon-scented milk caramel, add one cinnamon stick to the sweetened condensed milk and simmer as instructed. Remove and discard cinnamon stick before beating caramel with a wooden spoon.

Cook's Notes

Milk caramel can be refrigerated in an airtight container up to 2 weeks.

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