Flan
Impress your friends and family by making this fabulous flan recipe courtesy of "Martha Stewart's Cooking School."
Source: The Martha Stewart Show, February Winter 2009
Yield
Ingredients
For Caramel
For Custard
Directions
Variations
To make a large flan, prepare caramel as directed above and pour into an 8-inch round cake pan. Top with custard, then set pan in a hot-water bath and bake, chill, and serve as directed.
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