Use 1/2 cup of this applesauce in Martha's Apple Tart, and save the rest for another use -- or eat it as is.



Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process.


Reviews (2)

14 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 6
  • 1 star values: 6
Rating: Unrated
I have always loved this recipe, especially my kids! Made my first fall batch of 2011
Rating: Unrated
Made it with homegrown Granny Smith and Anna apples. Easy, fresh and sweet! Yummy!