Food & Cooking Recipes Seasonal Recipes Fall Recipes Applesauce for Easy Apple Tart 1.9 (14) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 8, 2019 Print Rate It Share Share Tweet Pin Email Yield: 3 cups Use 1/2 cup of this applesauce in Martha's Apple Tart, and save the rest for another use -- or eat it as is. Ingredients 6 red-skinned apples, such as Gala or Braeburn, cored and cut into eighths ¼ cup sugar ¼ cup water ½ lemon, juiced Directions In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process. Rate it Print