Applesauce for Easy Apple Tart

3 cups

Use 1/2 cup of this applesauce in Martha's Apple Tart, and save the rest for another use -- or eat it as is.


  • 6 red-skinned apples, such as Gala or Braeburn, cored and cut into eighths

  • ¼ cup sugar

  • ¼ cup water

  • ½ lemon, juiced


  1. In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process.

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