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This quiche offers a harmonious, if unexpected, marriage of flavors: Piquant Pecorino Romano cheese, garlic, and a rosemary-flecked crust are layers of flavors.

Source: Martha Stewart Living, June 2004
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Cook's Notes

Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.

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