Lime Ceviche

Name: Lime Ceviche
Ingredients: 1/4 cup freshly squeezed lime juice; 1 jalapeno pepper, seeded and diced; 1 teaspoon freshly grated ginger; 1 tablespoon extra-virgin olive oil; 1 pound firm sea bass, or halibut, skins removed and cut into 1/2-inch dice; 3 scallions, white and light-green parts only, thinly sliced on the bias; 1 cucumber, cut into matchsticks; 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro leaves; 1 avocado, peeled, pitted, and cut into 1/2-inch dice (optional); Salt and freshly ground black pepper

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Jalapeno, ginger, and lime enliven this "cooked" seafood dish; cool mint, cilantro, cucumber, and avocado round it out.

Martha Stewart Living, February 1999

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Lime Ceviche

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Lime Ceviche

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Lime Ceviche