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Lime Ceviche

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Jalapeno, ginger, and lime enliven this "cooked" seafood dish; cool mint, cilantro, cucumber, and avocado round it out.

Source: Martha Stewart Living, February 1999
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Cook's Notes

A classic Latin American appetizer, ceviche consists of fish marinated in fresh citrus juice; the ascorbic acid in the juice "cooks" the fish.

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