Hi francine d; you are right--too much olive oil for me. but then all we have to do is cut back on it. Plus I always drain my tuna and toss the oil. I never drizzle olive oil on top of rolls unless I'm going to heat them. Let's give them a try though!
Martha Stewart Member
There is too much olive oil in the tuna preparation and then adding more in the third step to me is just too too much