First-of-spring asparagus spears are oven-roasted briefly, intensifying their fresh, natural flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Peel bottom half of each asparagus stalk. Toss asparagus with oil, salt, and pepper on a rimmed baking sheet. Roast until tender and golden, about 15 minutes.

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Reviews (2)

50 Ratings
  • 5 star values: 8
  • 4 star values: 15
  • 3 star values: 14
  • 2 star values: 10
  • 1 star values: 3
Rating: Unrated
05/05/2008
TRIED THE ASPARAGUS SOUP AND ALL LOVED IT. HAVE SOME MORE BUNCHES OF ASPARAGUS IN REFER. SO WILL GIVE THIS A TRY. THANKS FROM KANDI
Rating: Unrated
03/22/2008
I add 1 TBSP of crushed garlic to mine and roast @400 for 10 min...delicious!