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Get your vegetables even when you don't feel like cooking. Garlic and cayenne give green beans and wax beans a pleasant heat.

Source: Martha Stewart Living, August 2004



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  • halfnelson79079
    22 APR, 2018
    I first tasted, Sour Beans, my Mother-In-Love made. Home grown green and wax (yellow) beans, thin red onion with a cooked dressing. YUM!! This recipe is,very close to yum! In summer I make a large batch. AS I eat my way through, I may add cucumber one day, tomatoes with thick flesh and parsley near the end, etc.... I usually snack on this between meals, so refreshing!!!raf

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