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Delicious, fresh tomatoes transforms this salad into a sensual feast. Although the red, yellow, and green tomatoes make for a beautiful presentation, this dish is equally delicious using just one color.

Source: Martha Stewart Living, March 2009
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Ingredients

Directions

Cook's Notes

The tomato salsa can be made several hours in advance, but do not toss it with the pasta until just before serving, as the pasta will absorb all the tomato juices.

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