Tomato-Salsa Pasta Salad

Combine tomatoes, jalapeno, lime juice, onion, and oil in a large bowl.Sprinkle with 1 1/2 teaspoons salt. Letstand at room temperature until tomatoesrelease their juices, about 1 hour. Toss with half the cilantro.

Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and rinse with cold water.

Toss pasta with tomato mixture. Stir in remaining cilantro, and adjust seasoningwith salt, pepper, and lime juice. Serve immediately.