Delicious, fresh tomatoes transforms this salad into a sensual feast. Although the red, yellow, and green tomatoes make for a beautiful presentation, this dish is equally delicious using just one color.
Combine tomatoes, jalapeno, lime juice, onion, and oil in a large bowl.Sprinkle with 1 1/2 teaspoons salt. Letstand at room temperature until tomatoesrelease their juices, about 1 hour. Toss with half the cilantro.
Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and rinse with cold water.
Toss pasta with tomato mixture. Stir in remaining cilantro, and adjust seasoningwith salt, pepper, and lime juice. Serve immediately.
The tomato salsa can be made several hours in advance, but do not toss it with the pasta until just before serving, as the pasta will absorb all the tomato juices.