Tomato-Salsa Pasta Salad
Delicious, fresh tomatoes transforms this salad into a sensual feast. Although the red, yellow, and green tomatoes make for a beautiful presentation, this dish is equally delicious using just one color.
Source: Martha Stewart Living, March 2009
Servings
Ingredients
Directions
Cook's Notes
The tomato salsa can be made several hours in advance, but do not toss it with the pasta until just before serving, as the pasta will absorb all the tomato juices.
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