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Saffron Orangeade

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Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.

Source: Martha Stewart Living, June 2008
Servings Yield

Ingredients

Directions

Cook's Notes

It may be the world's most expensive spice, but a little goes a long way, so just a pinch will do. No need to strain this juice after steeping the saffron -- the bright red-orange threads shine through the juice.

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