Saffron Orangeade
Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.
Martha Stewart Living, June 2008
Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.
It may be the world's most expensive spice, but a little goes a long way, so just a pinch will do. No need to strain this juice after steeping the saffron -- the bright red-orange threads shine through the juice.