Food & Cooking Recipes Breakfast & Brunch Recipes Rum-Raisin Maple Syrup Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Yield: 1 cup Pair this syrup with Baked French Toast. Cook Mode (Keep screen awake) Ingredients ¾ cup raisins ¾ cup pure maple syrup 3 tablespoons rum Directions Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes. Originally appeared: Martha Stewart Living, November 2010 Rate It PRINT