Pizza Sauce
This pizza sauce is the flavor basis of our Perfect Pizza.
Martha Stewart Living, October 1997
36 Ratings
- 5 star values: 11
- 4 star values: 11
- 3 star values: 9
- 2 star values: 4
- 1 star values: 1
Anonymous
Rating: 5 stars
Our family loves this recipe. The only thing I did differently was I didn't get whole tomatoes, I bought diced in a can.
Anonymous
Rating: Unrated
Has anyone tried Nina Imported Italian Peeled Tomatoes? I ask because they carry this at Costco and I wouldn't need to make an extra trip!
Anonymous
Rating: Unrated
Has anyone tried Nina Imported Italian Peeled Tomatoes? I ask because they carry these at Costco and I wouldn't need to make a separate trip!
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Anonymous
Rating: Unrated
wayyyyyyyy too much salt! id use about half of that next time....
Anonymous
Rating: 5 stars
I forgot one thing in my review: I've never performed Step 2. Too simple & tasty to waste time with extra steps.
Anonymous
Rating: 5 stars
This is a staple in my home. I have made it many times since first receiving the recipe in a 1997 Martha Stewart Magazine. This paired with the Pizza Dough recipe will impress anyone. I also make this sauce for pastas as it is simple, I always have the ingredients, and, most importantly, it is delicious.
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Anonymous
Rating: Unrated
Very much the same as my mother used to make.
Anonymous
Rating: Unrated
I find that using the "San Marzano" brand tomatoes works best.
Anonymous
Rating: Unrated
Really great and easy. We skip the food mill step because we don't have one. It's a little chunkier, but still delicious!
Anonymous
Rating: Unrated
Use a 28 oz can of whole tomatoes -- they don't have to be plum.
Anonymous
Rating: Unrated
This could be a dumb question, but do the plum tomatoes come in a can, or do you actually purchase the tomatoes from the produce department and actually peel them? If so, how do you PEEL tomatoes?
Anonymous
Rating: Unrated
Excellent sauce -- we've been making this sauce for years.