New This Month

Emerald-Green Velvet Soup

Recipe photo courtesy of Lisa Cohen

This simple recipe transforms leafy greens into a silky-textured, vibrant puree. The soup's rich color makes this dish a natural choice for a spring brunch -- or a lush first course for an intimate dinner.

Source: Body+Soul, April/May 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can keep leftovers in the refrigerator for several days; reheat them over a low flame to preserve the color.

Similar Recipes

Reviews

5
4
3
2
1
3
How would you rate this recipe?
3
  • Emkathryn
    25 JAN, 2012
    Absolutely delish!
    Reply
  • MS10685953
    4 FEB, 2011
    could i substitute spinach?
    Reply
  • mykidsmomof4
    3 APR, 2009
    Is it served warm or cold?
    Reply
  • raindrops913
    15 DEC, 2008
    I just made this soup for dinner and it was absolutely delicious! My boyfriend even loved it. I recommend this soup for anyone who loves the taste of parsley. It ends up being silky/creamy without any fattening ingredients. Great recipe!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes