• 14 Ratings

Keep lemon oil on hand to make salad dressings or to use when cooking fish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil and lemon zest in a small saucepan. Set over low heat, and cook very gently to infuse oil with lemon, about 10 minutes. Remove from heat; let cool.

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Cook's Notes

Oil can be kept at room temperature, tightly sealed, for 1 month.

Reviews

14 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1