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Spring Peas with Mint

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For the best results, choose sugar snap peas with plump, smooth-looking pods and a bright green color; select English peas in crisp, brittle pods for shelling.

Source: Martha Stewart's Cooking School, Episode 103
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  • Sarah Laree
    3 MAY, 2014
    Delicious recipe. The mint layers perfectly with the peas and onion, but is a surprising twist. It's fun to make in spring when all the ingredients are just starting to appear at the farmer's market.
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  • JOHN LEWIS
    25 JUN, 2013
    This is a very good recipe. The ingredients that you have mentioned help me cook it so deliciously. This can be done within minutes as it helps us save our time too. I think onion is the main attraction in this recipe.search here
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  • norms14n
    3 MAY, 2013
    Your knowledge of this subject comes through clearly in this article. I love to read this kind of articles, I hope you will update it. Thank you for sharing it with me. guarantee green google+
    Reply

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