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Frisee, Orange, and Toasted Hazelnut Salad

The hazelnuts add crunch to this citrusy salad.

Source: Martha Stewart Living, November 1997
Servings

Ingredients

Directions

Cook's Notes

To remove the pith and peel from an orange, first slice off the stem and flower end. Place the orange cut-side down, and use a sharp knife to cut away the white and peel in one curved motion, from end to end.

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  • Northern_Julia
    14 DEC, 2009
    This dressing is one of the best dressing I'v ever tasted! You can use if for pretty much any ligher salad, I like to use with all types of chicken salads. It's ridiculously delicious!
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