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Spicy Cucumber Salsa

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Recipe photo courtesy of Thibault Jeanson

Serve with our Spice-Rubbed Grilled Salmon.

Source: Martha Stewart Living, June 1996
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How would you rate this recipe?
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  • carlaird
    11 NOV, 2008
    LOVE IT add whole jalpeno for kick!!
    Reply
  • sewing123
    11 JUL, 2008
    I took the idea of this recipe and switched it around with things I had on hand. Instead of shallots, I used a small white onion. Instead of mint, I used parsley. Instead of vinegar, I used lime juice. I added a little bit of sugar to take off the edge and it was fabulous! I paired it with Martha's Grilled Salmon with Citrus Sauce and some lemon rice. Yummo!
    Reply

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