Serve with our Spice-Rubbed Grilled Salmon.



Ingredient Checklist


Instructions Checklist
  • Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices.

  • Combine cucumbers, shallots, jalapeno, and mint. In a small bowl, combine vinegar, salt, and pepper. Gradually whisk in olive oil until combined. Pour over cucumbers, and toss gently to combine. Serve.

Reviews (2)

6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
LOVE IT add whole jalpeno for kick!!
Rating: Unrated
I took the idea of this recipe and switched it around with things I had on hand. Instead of shallots, I used a small white onion. Instead of mint, I used parsley. Instead of vinegar, I used lime juice. I added a little bit of sugar to take off the edge and it was fabulous! I paired it with Martha's Grilled Salmon with Citrus Sauce and some lemon rice. Yummo!