Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place prunes, apricots, raisins, and currants in a medium bowl; pour bourbon over fruit. Cover with plastic wrap, and soak overnight.

    Advertisement
  • Melt butter in a large skillet over moderate heat; add apples, onions, and celery. Cook, stirring occasionally, until onions are soft and celery is tender, about 10 minutes. Set aside.

  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; add nuts. Toast them, stirring constantly, until golden.

  • Transfer sauteed onion mixture to a large bowl. Add brioche and broth; mix until incorporated. Add macerated fruit, toasted nuts, cranberries, cloves, cinnamon, ginger, cayenne, parsley, and eggs. Season with salt and pepper. Using 2 large spoons or your hands, gently mix stuffing until evenly blended. Set aside while turkey is prepared for roasting.

Reviews (2)

43 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 0
Rating: Unrated
11/26/2008
I don't know how many oz but, per www.wisegeek.com: "Brioche is a French bread, characterized by a rich, sweet flavor
Rating: Unrated
11/21/2007
How much in oz is that: 4 (1-inch) day-old brioche, cut into 1-inch cubes ???