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Baked Cod with Olives

Recipe photo courtesy of Kirsten Strecker

The olive topping on our cod was inspired by tapenade; it includes olives, anchovies, capers, olive oil, and lemon juice. Use a ceramic or glass baking dish; an aluminum dish could react with the acidic lemon juice and discolor the fish.

Source: Martha Stewart Living, October 2005
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  • joycab
    14 APR, 2008
    I tried the recipe and it does tastes godd, the aragula goes with it very well
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