Baked Cod with Olives

Name: Baked Cod with Olives
Prep time: 15 min
Total time: 35 min
Ingredients: Unsalted butter, for baking dish; 1/2 cup pitted brine-cured Kalamata olives, drained and chopped; 2 teaspoons drained capers, rinsed and coarsely chopped; 2 anchovy fillets, rinsed, drained, and coarsely chopped; 1 garlic clove, minced; 1 teaspoon fresh lemon juice, plus several thinly sliced lemon rounds, halved if large; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh oregano, plus small leaves for garnish; 4 center-cut cod fillets (6 to 8 ounces and 1 inch thick each), skinned; Coarse salt and freshly ground pepper

Rating: 3.27 stars

44 Ratings
1 Review

The olive topping on our cod was inspired by tapenade; it includes olives, anchovies, capers, olive oil, and lemon juice. Use a ceramic or glass baking dish; an aluminum dish could react with the acidic lemon juice and discolor the fish.

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Baked Cod with Olives

Ingredients

Directions

Reviews (1)

All Reviews for Baked Cod with Olives