Recipes Ingredients Meat & Poultry Beef Recipes Soy-Glazed Flank Steak 3.4 (8) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 4 Flank steak is pan-seared with an Asian-inspired glaze of soy sauce, ginger, and mirin. Ingredients ¼ cup soy sauce 2 tablespoons mirin 1 tablespoon rice vinegar (not seasoned) 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 1 teaspoon crushed red-pepper flakes 1 tablespoon safflower oil 1 flank steak (1 ¼ pounds) 2 teaspoons coarse salt ½ teaspoon freshly ground pepper Directions Bring soy sauce, mirin, vinegar, ginger, garlic, and red-pepper flakes to a boil in a saucepan on high heat. Reduce heat; simmer until reduced by half, about 5 minutes. Heat a cast-iron skillet over high heat; add oil. Season steak all over with salt and pepper. Cook for 3 minutes on each side. Reduce heat to medium, and brush top of steak with some glaze; flip, and cook for 1 minute. Brush with remaining glaze, flip, and cook for 1 minute more. Transfer steak to a cutting board; let rest for 5 minutes. Slice steak against the grain into 1/8-inch-thick strips, and serve on top of or alongside spring green salad. Print