• 8 Ratings

Weighting the garlic bread while it cooks makes itdenser and crisp.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree garlic and oil in a blender. Brush cut sides of bread with garlic oil; season with salt and pepper. (Refrigerate remaining garlic oil in an airtight container up to 1 month.)

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  • Heat an 8-inch cast-iron skillet over medium heat. Lay bread, cut side down, in skillet. Place a lid small enough to fit inside skillet over the bread, and cook, gently pressing down on the lid and flipping bread once, until golden brown, 3 to 4 minutes per side.

Reviews

8 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0