Food & Cooking Recipes Drink Recipes Cocktail Recipes Pear and Sparkling Cider Cocktails 3.2 (178) 6 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: James Merrell Servings: 8 An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day. Ingredients 2 cups pear nectar, chilled 2 cups sparkling apple cider, chilled 2 cups seltzer, chilled 4 ounces (½ cup) bourbon whiskey, such as Knob Creek 1 Bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges Directions Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately. Print