Serving Idea: Toasted rustic bread is perfect for dipping.
Puree can be refrigerated for up to 2 days. Bring to room temperature before baking.
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This was pretty easy to make and really delicious. The fennel becomes sweet when cooked and is really tasty. My guests gobbled it up - even if they weren't quite sure what it was made from. I paired whole grain, seeded crackers with it and that went well and was easier and a little healthier than french bread.