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Red Wine, Juniper, and Bay Leaf Marinade

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This marinade works well with gamy meats, such as Cornish hens, duck, quail, and venison.

Source: Martha Stewart Living, July 2003
Yield

Ingredients

Directions

Cook's Notes

Marinating times:

•Shellfish: 20 minutes
•Cheese, tofu, and vegetables: 30 minutes
•Thin and flaky fish fillets: 30 minutes
•Thick and fatty fish fillets: 1 hour
•Beef, chicken, game, lamb, and pork: 6 to 24 hours

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