Red Wine, Juniper, and Bay Leaf Marinade
This marinade works well with gamy meats, such as Cornish hens, duck, quail, and venison.
Martha Stewart Living, July 2003
This marinade works well with gamy meats, such as Cornish hens, duck, quail, and venison.
Marinating times:
•Shellfish: 20 minutes
•Cheese, tofu, and vegetables: 30 minutes
•Thin and flaky fish fillets: 30 minutes
•Thick and fatty fish fillets: 1 hour
•Beef, chicken, game, lamb, and pork: 6 to 24 hours