This sauce is perfect with our Shrimp, Pork, and Sugar Snap Spring Rolls.

Martha Stewart Living, September 2008

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Credit: EARL CARTER

Recipe Summary

Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar and chile in a small bowl. Let stand at room temperature at least 1 hour before serving (or for up to 2 hours).

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Reviews