Rice-Vinegar Dipping Sauce

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This sauce is perfect with our Shrimp, Pork, and Sugar Snap Spring Rolls.

Martha Stewart Living, September 2008

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Credit: EARL CARTER

Recipe Summary test

Yield:

Makes 1/2 cup

Ingredients

1/2 cup unseasoned rice-wine vinegar
1 small green chile, such as serrano, seeded and thinly sliced

Directions

Step 1
Combine vinegar and chile in a small bowl. Let stand at room temperature at least 1 hour before serving (or for up to 2 hours).

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