Rice-Vinegar Dipping Sauce

Be the first to rate & review!

This sauce is perfect with our Shrimp, Pork, and Sugar Snap Spring Rolls.

Martha Stewart Living, September 2008

Gallery

Credit: EARL CARTER

Recipe Summary

Yield:

Makes 1/2 cup

Ingredients

1/2 cup unseasoned rice-wine vinegar
1 small green chile, such as serrano, seeded and thinly sliced

Directions

Step 1
Combine vinegar and chile in a small bowl. Let stand at room temperature at least 1 hour before serving (or for up to 2 hours).

Advertisement

Reviews