Spearmint Juleps

Name: Spearmint Juleps
Ingredients: 2 1/2 cups bourbon, preferably Maker's Mark; 1 cup packed fresh spearmint, plus 4 sprigs for garnish; 2 to 3 tablespoons superfine sugar; Ice cubes, for serving

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These extra-minty juleps are made by steeping sprigs of fresh mint in bourbon overnight.

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Ingredients

2 1/2 cups bourbon, preferably Maker's Mark
1 cup packed fresh spearmint, plus 4 sprigs for garnish
2 to 3 tablespoons superfine sugar
Ice cubes, for serving

Directions

Step 1

Combine bourbon and mint in a large pitcher, cover, and refrigerate 12 hours or up to 1 day. Strain, discarding mint. Add sugar, stirring to dissolve. Divide julep mixture among 4 ice-filled glasses. Garnish each with a mint sprig.

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Cook's Notes

The strained mint-infused bourbon can be refrigerated for up to 1 week in advance.

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Spearmint Juleps

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Spearmint Juleps

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Spearmint Juleps