Food & Cooking Recipes Drink Recipes Cocktail Recipes Spearmint Juleps Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Servings: 4 These extra-minty juleps are made by steeping sprigs of fresh mint in bourbon overnight. Ingredients 2 ½ cups bourbon, preferably Maker's Mark 1 cup packed fresh spearmint, plus 4 sprigs for garnish 2 to 3 tablespoons superfine sugar Ice cubes, for serving Directions Combine bourbon and mint in a large pitcher, cover, and refrigerate 12 hours or up to 1 day. Strain, discarding mint. Add sugar, stirring to dissolve. Divide julep mixture among 4 ice-filled glasses. Garnish each with a mint sprig. Cook's Notes The strained mint-infused bourbon can be refrigerated for up to 1 week in advance. Rate it Print