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Mixed Grain Pilaf

Recipe photo courtesy of Joseph Scafuro

This medley owes its substantial texture to sturdy little grains of pearl barley, wheat berries, and millet, as well as to a hearty helping of wild rice. Fragrant garlic, onion, and assorted mushrooms contribute rousing flavors. When vegetable stock takes the place of chicken stock, the dish easily becomes vegetarian.

Source: Martha Stewart Living, November December 1991
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