Ginger Syrup

Rating: 3.06 stars

156 Ratings
1 Review

This ginger syrup can be used to flavor just about anything, but we love adding it to plain seltzer for homemade ginger ale.

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Ingredients

2 cups sugar
1 six-inch piece fresh ginger, finely diced

Directions

Step 1

Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.

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Reviews (1)

156 Ratings

5 star values: 23
4 star values: 23
3 star values: 58
2 star values: 44
1 star values: 8

Anonymous

12/02/2013

Intense flavor. Great in cocktails, too strong for a sauce. Syrup is surprisingly dark.