Rating: 3.06 stars
156 Ratings
  • 5 star values: 23
  • 4 star values: 23
  • 3 star values: 58
  • 2 star values: 44
  • 1 star values: 8

This ginger syrup can be used to flavor just about anything, but we love adding it to plain seltzer for homemade ginger ale.

Martha Stewart Living, July/August 1999

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Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.

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Reviews (1)

156 Ratings
  • 5 star values: 23
  • 4 star values: 23
  • 3 star values: 58
  • 2 star values: 44
  • 1 star values: 8
Rating: Unrated
12/02/2013
Intense flavor. Great in cocktails, too strong for a sauce. Syrup is surprisingly dark.