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This recipe is best made in late summer, when tomatoes of all types are intensely flavorful.

Source: Martha Stewart Living, June 1997
Servings

Ingredients

For the Dressing

For the Seasoning

Directions

Cook's Notes

Anchovies are quite salty, so season the tomato wedges only slightly with salt.

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  • SOMERSIZING
    10 SEP, 2008
    THIS SOUNDS SO GOOD, THANKS MARTHA. AND THANKS FOR THE GREAT DINNER MENU IDEAS, IT SURE HELPS ME.
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