This recipe is best made in late summer, when tomatoes of all types are intensely flavorful.

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Ingredients

Ingredient Checklist
For the Dressing
For the Seasoning

Directions

Instructions Checklist
  • Heat the olive oil and garlic in a small skillet over low heat. Stir in the anchovies, and cook about 1 minute.

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  • Place the tomato wedges in a serving dish, and sprinkle lightly with the salt and pepper.

  • Pour the warm dressing over the tomatoes, add the parsley, and toss well to coat. Serve immediately.

Cook's Notes

Anchovies are quite salty, so season the tomato wedges only slightly with salt.

Reviews (1)

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
09/10/2008
THIS SOUNDS SO GOOD, THANKS MARTHA. AND THANKS FOR THE GREAT DINNER MENU IDEAS, IT SURE HELPS ME.