Food & Cooking Recipes Drink Recipes Cocktail Recipes Pimm's Cup Pitcher 4.0 (19) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Yield: 8 to 10 Serves A big batch of this refreshing, fruity cocktail is perfect for a brunch or daytime gathering. Ingredients ½ pint (6 ounces) strawberries, hulled and cut into quarters 1 lemon, sliced into ⅛-inch rounds 1 lime, sliced into ⅛-inch rounds 1 orange (blood orange if possible), sliced into 1-inch wedges 3 cups Pimm's No.1 Cup 48 ounces lemon-lime soda, or ginger ale 2 cucumbers, cut into ¼-inch lengths Directions In large pitcher, place strawberries, lemons, limes, and oranges. Add Pimm's, and mash down lightly with a large spoon. May be made 3 to 4 hours ahead up to this point. Fill each glass halfway with ice. Add about 1/3 cup Pimm's mixture. Fill glass with soda; stir. Place cucumber spear in each glass; serve. Rate it Print