Sauteed Peas and Scallions

Name: Sauteed Peas and Scallions
Prep time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons unsalted butter; 3 cups shelled fresh peas or thawed frozen peas; 3 scallions, white and green parts only, thinly sliced diagonally; Coarse salt and freshly ground pepper

Rating: 3.05 stars

22 Ratings

Scallions add a savory note to sweet peas in this dish. Cooking the peas only briefly -- in a little bit of butter -- lets them retain their flavor, color, and texture.

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Richard Jung

Recipe Summary

prep:

5 mins

total:

10 mins

Servings:

Ingredients

2 tablespoons unsalted butter
3 cups shelled fresh peas or thawed frozen peas
3 scallions, white and green parts only, thinly sliced diagonally
Coarse salt and freshly ground pepper

Directions

Step 1

Melt butter in a medium skillet over medium-high heat. Add peas and scallions. Cook, stirring, until heated through, about 3 minutes. Season with salt and pepper.

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Reviews

22 Ratings

5 star values: 4
4 star values: 2
3 star values: 9
2 star values: 5
1 star values: 2

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Sauteed Peas and Scallions

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Sauteed Peas and Scallions

Ingredients

Directions

Reviews

All Reviews for Sauteed Peas and Scallions