Rating: 3.05 stars
22 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 2
  • 22 Ratings

Scallions add a savory note to sweet peas in this dish. Cooking the peas only briefly -- in a little bit of butter -- lets them retain their flavor, color, and texture.

Martha Stewart Living, April 2005

Gallery

Credit: Richard Jung

Recipe Summary test

prep:
5 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium skillet over medium-high heat. Add peas and scallions. Cook, stirring, until heated through, about 3 minutes. Season with salt and pepper.

    Advertisement
Advertisement

Reviews

22 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 2