Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This recipe for roasted potatoes comes from chef Anne Willan.

Martha Stewart Living Television, December 2000, Martha Stewart Living, March 2001, Martha Stewart Living Television, Episode 8146

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Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • Heat oven to 400 degrees. Place potatoes and salt in a large saucepan. Add enough water to cover. Bring to a boil, and cook for 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.

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  • Combine cooked potatoes and drippings in a roasting pan large enough to allow the potatoes to roast in a single layer. Transfer to oven, and roast until crispy and golden brown, about 1 hour.

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Reviews (2)

6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
12/29/2009
I added butter to make up for lack of drippings from rib roast. They browned nicely and were a big hit with the family.
Rating: Unrated
12/27/2007
Good. Not much liquid left after basting the rib roast. Potatoes did not brown as much as I had hoped.