Roasted Potatoes for Eggs Benedict

Rating: 2.17 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

This great recipe is courtesy of Josh Eden and should be served as a side to his Eggs Benedict.

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Ingredients

Directions

  • Preheat oven to 375 degrees. Oil a medium baking dish; set aside.

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  • In a medium bowl, toss potatoes together with 2 tablespoons parsley and both oils; season with salt and pepper. Transfer to prepared baking dish, spreading potatoes in an even layer. Bake until soft, about 20 minutes.

  • Transfer potatoes to a medium skillet over medium-high heat. Cook potatoes until brown and crisp, 2 to 3 minutes; season with salt and pepper and remaining tablespoon parsley; serve immediately.

Reviews (2)

6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Anonymous
Rating: Unrated
02/22/2008
WOW THIS IS GOOD! THE GRAPESEED OIL IS TERRIFIC, MY DISH LOOKED JUST LIKE THE ONE ABOVE. WE ALL SALT AND PEPPER AT THE TABLE, SINCE WE EACH LIKE DIFFERENT AMOUNTS. FOR HOMEMAKERSUNITED YOU NEED TO DESPERATELY LOOK UP "HEALTHY PARSLEY MENU" JUST TYPE THAT IN MARTHAS SEARCH BYE ROMA
Anonymous
Rating: Unrated
02/11/2008
GREENS: olive oil, salt, pepper, fresh lemon juice
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