Food & Cooking Recipes Drink Recipes Cocktail Recipes Blame It on the Aperol Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 27, 2011 Print Rate It Share Share Tweet Pin Email Servings: 1 Serve this refreshing cocktail (pictured, center) from Joe Campanale at your next outdoor gathering. Also Try:Santo Germain, Sgroppino Ingredients Ice 3 ounces gin 1 ounce Aperol 1 ounce lemonade Lambrusco Bianco or Prosecco 1 orange slice, for garnish Directions Fill a rocks glass with ice and add gin, Aperol, and lemonade; stir to combine. Top with Lambrusco and garnish with orange slice; serve immediately. Rate it Print